The recipe Lemon Squares

Made From Scratch Recipes

Lemon Squares recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Lemon Squares!

Lemon Squares

Lemon Squares Recipe
Lemon Squares

A light dessert, perfect for after a family meal.

What Course Is Lemon Squares?

Lemon Squares is for Dessert.


How Long Does Lemon Squares Recipe Take To Prepare?

Lemon Squares takes several minutes to prepare.


How Long Does Lemon Squares Recipe Take To Cook?

Lemon Squares takes several minutes to cook.


How Many Servings Does Lemon Squares Recipe Make?

Lemon Squares makes 16 servings.


What Are The Ingredients For Lemon Squares Recipe?

The ingredients for Lemon Squares are:

CRUST
1/4 cup granulated sugar
3 Tbsp butter or stick margarine, softened
1 cup all purpose flour

TOPPING
3 large eggs
3/4 cup granulated sugar
2 tsp. grated lemon rind
1/3 cup fresh lemon juice
3 Tbsp. all purpose flour
1/2 tsp. baking powder
1/8 tsp. salt
2 tsp powdered sugar


How Do I Make Lemon Squares?

Here is how you make Lemon Squares:

Preheat oven to 350. Beat 1/4 cup granulated sugar and the butter at medium speed until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mizture into bottom of an 8 inch square baking pan. Bake at 350 for 15 minutes and cool on a rack.To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well blended. Pour mixture over partially baked crust. Bake at 350 for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top. Yield 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user FLAUTISTA211.


What's The Nutritional Info For Lemon Squares?

The nutritional information for Lemon Squares is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 120.8
  • Total Fat: 3.1 g
  • Cholesterol: 40.1 mg
  • Sodium: 63.5 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.1 g

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