The recipe Lemon Coconut Slice
Lemon Coconut Slice recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Lemon Coconut Slice!
Lemon Coconut Slice
- What Course Is Lemon Coconut Slice?
- How Long Does Lemon Coconut Slice Recipe Take To Prepare?
- How Long Does Lemon Coconut Slice Recipe Take To Cook?
- How Many Servings Does Lemon Coconut Slice Recipe Make?
- What Are The Ingredients For Lemon Coconut Slice Recipe?
- How Do I Make Lemon Coconut Slice?
- What's The Nutritional Info For Lemon Coconut Slice?
- What Type Of Cuisine Is Lemon Coconut Slice?
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This quick and easy no-bake slice has a moist, coconutty base and a soft, sweet lemon icing. It is finished with a sprinkling of coconut. You'll need one or two lemons for this recipe.I have omitted the lemon icing. Add TBSP (20ML) lemon juice to icing sugar and add the calories 
What Course Is Lemon Coconut Slice?Lemon Coconut Slice is for Snack. How Long Does Lemon Coconut Slice Recipe Take To Prepare?Lemon Coconut Slice takes 10 minutes to prepare. How Long Does Lemon Coconut Slice Recipe Take To Cook?Lemon Coconut Slice takes several minutes to cook. How Many Servings Does Lemon Coconut Slice Recipe Make?Lemon Coconut Slice makes 18 servings. What Are The Ingredients For Lemon Coconut Slice Recipe?The ingredients for Lemon Coconut Slice are: 80g butter250g (3/4 cup) sweetened condensed milk 250g Nice biscuits (we use Arnott's brand) 85g (1 cup) desiccated coconut 1 tablespoon (20ml) fresh lemon juice How Do I Make Lemon Coconut Slice?Here is how you make Lemon Coconut Slice: Makes about 18 pieces (each about 4.5cm by 6cm).Grease an 18cm by 28cm slice pan or baking dish and line pan/dish with baking paper.Place butter and condensed milk in a small saucepan over medium-low heat, stirring occasionally. Remove from heat when butter has melted and mixture is smooth. ? exclusivelyfood.com.auFinely crush biscuits using a blender or food processor. Stir crushed biscuits and coconut together in a large bowl until well combined.Stir lemon juice into condensed milk mixture.Add wet ingredients to dry ingredients and stir until well combined. The mixture will appear quite wet at this stage.Press mixture into the prepared pan. The base of a flat-bottomed glass can be used to help press the mixture down firmly and smoothly. Refrigerate.Number of Servings: 18Recipe submitted by SparkPeople user SUZEQEW.What's The Nutritional Info For Lemon Coconut Slice?The nutritional information for Lemon Coconut Slice is:
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