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Lemon Coconut Square. is for Dessert.

Lemon Coconut Square. takes 10 minutes to prepare.

Lemon Coconut Square. takes 220 minutes to cook.

Lemon Coconut Square. makes 20 servings.

The ingredients for Lemon Coconut Square. are:

5 NILLA Wafers, finely crushed (about 1-1/3 cups)
1 cup sugar, divided
1/4 cup (1/2 stick) butter or margarine, melted
1 tsp. grated lemon zest
2 eggs
1/4 cup lemon juice
2 Tbsp. flour
1/2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/3 cup BAKER'S ANGEL FLAKE Coconut

Here is how you make Lemon Coconut Square.:

PREHEAT oven to 350?F. Mix wafer crumbs, 1/4 cup of the sugar, the butter and lemon peel until well blended. Press firmly into 8-inch square baking pan. Bake 8 min.BEAT eggs and remaining 3/4 cup sugar in small bowl with wire whisk until thickened and well blended. Add lemon juice, flour, baking powder and salt; mix well. Pour over crust; sprinkle with coconut.BAKE 25 to 30 min. or until center is set and top is lightly browned. Cool completely. Cover and refrigerate several hours or until chilled before cutting to serve. Store in tightly covered container in refrigerator.Number of Servings: 20Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Lemon Coconut Square. is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 49.4

• Total Fat: 3.2 g
• Cholesterol: 6.1 mg
• Sodium: 63.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g

The dietary needs meet for Lemon Coconut Square. is Low Carb