Party

Lemon cupcakes is for Dessert.

Lemon cupcakes takes 15 minutes to prepare.

Lemon cupcakes takes 15 minutes to cook.

Lemon cupcakes makes 14 servings.

The ingredients for Lemon cupcakes are:

CAKE
- 1/2 cup of butter or margarine
- 1/2 cup of sugar
- 2 Eggs
- 1+1/2 cup of white flour
- 2 tbsp of Lemon zest
- 1 tbsp of Baking Powder
- 1 tsp of baking soda
- 1+1/2 cup of milk


ICING
- Icing sugar (about 2 cup)
- Margarine (about 1 tbsp)
- Milk (just a little bit)

Here is how you make Lemon cupcakes:

Mix all your dry ingredients together. In another bowl, mix all your liquid ingredients. Then, slowly add your liquid ingredients to you dry ones while you mix them all.For the icing, add your sugar and your margarine (or butter) and mix them together. Then, add a little bit of milk until you get the right consistence. Serving Size: Makes about 14 medium cupcakesNumber of Servings: 14Recipe submitted by SparkPeople user KATHMOFO.

The nutritional information for Lemon cupcakes is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 230.4

• Total Fat: 7.7 g
• Cholesterol: 27.0 mg
• Sodium: 241.6 mg
• Total Carbs: 37.0 g
• Dietary Fiber: 0.4 g
• Protein: 3.4 g