Party

Almost Foolproof Lemon Crd is for Dessert.

Almost Foolproof Lemon Crd takes 5 minutes to prepare.

Almost Foolproof Lemon Crd takes 15 minutes to cook.

Almost Foolproof Lemon Crd makes 28 servings.

The ingredients for Almost Foolproof Lemon Crd are:

4.5 oz unsalted butter, softened at room temperature
1 ? cups sugar
3 large eggs
3 large egg yolks
3/4 cup fresh lemon juice
1 tbsp. grated lemon zest

Here is how you make Almost Foolproof Lemon Crd:

In a large heavy bottomed pot, beat the butter and sugar with an electric mixer until light. Slowly add the eggs and yolks, beating to thoroughly combine.Add the lemon juice and beat well. The mixture will look curdled, but it will smooth out as it cooks.Cook the mixture over low heat, stirring with a spatula, until it looks smooth (the curdled appearance disappears as the butter in the mixture melts). Increase the heat to medium and cook, stirring constantly, until the mixture thickens, about 15 minutes. Don't let the mixture boil. It should leave a path on the back of a spoon and will read 170?F on a thermometer.Remove the curd from the heat and stir in the lemon zest. Transfer the curd to a bowl. Press plastic wrap on the surface of the lemon curd to keep a skin from forming and chill the curd in the refrigerator.Serving Size: Makes ~1 3/4 cups, 28 (1 tbsp) servingsNumber of Servings: 28Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Almost Foolproof Lemon Crd is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 88.7

• Total Fat: 4.7 g
• Cholesterol: 49.6 mg
• Sodium: 9.0 mg
• Total Carbs: 11.4 g
• Dietary Fiber: 0.0 g
• Protein: 1.0 g

The dietary needs meet for Almost Foolproof Lemon Crd is Vegetarian