Party

Cooking Light Lemon Squares is for Dessert.

Cooking Light Lemon Squares takes 140 minutes to prepare.

Cooking Light Lemon Squares takes 40 minutes to cook.

Cooking Light Lemon Squares makes 16 servings.

The ingredients for Cooking Light Lemon Squares are:

3/4 cup flour
1/4 powdered sugar
3 Tbsp pine nuts, roasted and coarsely chopped
1/8 tsp salt
2 Tbsp unsalted butter, cut into small pieces
2 Tbsp canola oil
Cooking spray
3/4 cup granulated sugar
2 Tbsp flour
1 tsp grated lemon peel
1/2 cup lemon juice
2 large eggs
1 large egg white
2 Tbsp powdered sugar

Here is how you make Cooking Light Lemon Squares:

1. Preheat oven to 350?.2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Place flour, 1/4 cup powdered sugar, pine nuts, and salt in a food processor; pulse 2 times to combine. Add butter and canola oil. Pulse 3 to 5 times or until mixture resembles coarse meal. Place mixture into the bottom of an 8-inch square glass or ceramic baking dish coated with cooking spray; press into bottom of pan. Bake at 350? for 20 minutes or until lightly browned. Reduce oven temperature to 325?.3. Combine granulated sugar and next 5 ingredients (through egg white) in a medium bowl, stirring with a whisk until smooth. Pour mixture over crust. Bake at 325? for 20 minutes or until set. Remove from oven, and cool completely in pan on a wire rack. Cover and chill for at least 2 hours. Sprinkle squares evenly with 2 tablespoons powdered sugar.Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user FIRMJUNKIE.

The nutritional information for Cooking Light Lemon Squares is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 123.3

• Total Fat: 5.0 g
• Cholesterol: 27.0 mg
• Sodium: 30.9 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.3 g
• Protein: 2.1 g

The dietary needs meet for Cooking Light Lemon Squares is Low Fat