Party

lemon Bars is for Dessert.

lemon Bars takes 15 minutes to prepare.

lemon Bars takes 40 minutes to cook.

lemon Bars makes 12 servings.

The ingredients for lemon Bars are:

.5 cup Butter, salted
12 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
1 cup Flour - Gold medal all purpose flour
2 large Egg, fresh, whole, raw
36 tsp C & H Pure Cane Sugar Granulated White - sugar (1 tsp/4g)
.125 cup Flour - Gold medal all purpose flour
1 lemon yields Lemon Juice

Here is how you make lemon Bars:

Preheat oven to 350 degrees F (175 degrees C).In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashionServing Size: 18 slicesNumber of Servings: 12Recipe submitted by SparkPeople user YELLOWKITCHE2.

The nutritional information for lemon Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 178.4

• Total Fat: 8.5 g
• Cholesterol: 51.6 mg
• Sodium: 66.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g