The recipe Raw Lemon Bars
Raw Lemon Bars recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Raw Lemon Bars!
Raw Lemon Bars
- What Course Is Raw Lemon Bars?
- How Long Does Raw Lemon Bars Recipe Take To Prepare?
- How Long Does Raw Lemon Bars Recipe Take To Cook?
- How Many Servings Does Raw Lemon Bars Recipe Make?
- What Are The Ingredients For Raw Lemon Bars Recipe?
- How Do I Make Raw Lemon Bars?
- What's The Nutritional Info For Raw Lemon Bars?
- What Type Of Cuisine Is Raw Lemon Bars?
- What Dietary Needs Does Raw Lemon Bars Meet?
Raw Lemon Bars |
---|
http://www.therawtarian.com/raw-lemon-bars-recipe What Course Is Raw Lemon Bars?Raw Lemon Bars is for Snack. How Long Does Raw Lemon Bars Recipe Take To Prepare?Raw Lemon Bars takes 20 minutes to prepare. How Long Does Raw Lemon Bars Recipe Take To Cook?Raw Lemon Bars takes several minutes to cook. How Many Servings Does Raw Lemon Bars Recipe Make?Raw Lemon Bars makes 8 servings. What Are The Ingredients For Raw Lemon Bars Recipe?The ingredients for Raw Lemon Bars are: 1 cup almonds1 1/2 cups soft dates 1 vanilla bean or 1 tablespoon pure vanilla extract Zest from one organic lemon (do not omit this, it's what gives it the lemony flavor!) 2 tablespoons organic lemon juice (ideally from the lemon above) 1 1/4 cups dried coconut 3/4 teaspoon celtic sea salt How Do I Make Raw Lemon Bars?Here is how you make Raw Lemon Bars: 1. Place almonds in food processor and process into a fine powder.2. Add dates, vanilla, lemon juice (if using fresh squeezed don't let any lemon seeds go into the recipe!) and lemon zest to food processor.A note re: lemon zest: Lemon zest is simply lemon peel. If you don't have a fancy zester, just do what I do: use a clean carrot peeler and "peel" the lemon with your carrot peeler and throw the big chunky peels into the food processor for processing. Done! Process again until well mixed. Depending on how hard your dates are this could be a wild ride!3. Once everything seems pretty well processed thus far, set food processor lemon bar mixture aside for a moment.4. In a large mixing bowl, place your dried coconut and salt. Mix with a spoon to distribute sea salt.5. Now dump your food processor mixture into the mixing bowl. Mix everything together with your clean hands so that it's nicely combined and resembling a delicious lemon bar dough!6. Transfer your raw lemon bar dough into your final dish. I like to use a glass brownie dish. Now press the mixture down into the dish with your hands so that the mixture sticks together nicely.7. Ideally, you should refrigerate your raw lemon bars for about an hour so that they really stick together and are easy to cut.Enjoy your raw lemon bars! Their lemony coconut flavor goes really well with fresh or thawed strawberries. They should be stored in the refrigerator.Serving Size: 8 barsNumber of Servings: 8Recipe submitted by SparkPeople user SBGARDENER.What's The Nutritional Info For Raw Lemon Bars?The nutritional information for Raw Lemon Bars is:
What Dietary Needs Does Raw Lemon Bars Meet?The dietary needs meet for Raw Lemon Bars is Vegan |
More Online Recipes
Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian