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Lemon Mascarpone Tarts is for Dessert.

Lemon Mascarpone Tarts takes 45 minutes to prepare.

Lemon Mascarpone Tarts takes 15 minutes to cook.

Lemon Mascarpone Tarts makes 19 servings.

The ingredients for Lemon Mascarpone Tarts are:

For the Lemon Curd
1/2 cup Fresh lemon juice
2 tablespoons Lemon zest
3/4 cup swerve confectioners (or erythritol)
1/4 pound grass-fed unsalted butter (at room temperature)
2 Whole eggs
3 Egg yolks
1/4 teaspoon Salt

For the Tart Crust
2 cups super fine almond flour
1/4 cup grass-fed unsalted butter, melted
1 whole egg
1/4 cup swerve confectioners (or powdered erythritol)
1 teaspoon vanilla extract

For the Filling
1 cup lemon curd (see ingredients above)
8 ounces mascarpone cheese, softened
1/4 cup swerve confectioners (optional)
2-3 tablespoons heavy cream

Here is how you make Lemon Mascarpone Tarts:

Lemon Curd:Add the butter to a saucepan on very low, then whisk in the swerve. Whisk in the eggs, then the salt, lemon juice and lemon zest. Turn the heat up to medium-low and cook for about 6-8 minutes or until it thickens enough to coat the back of a spoon - it may take longer.The key to this curd coming out smooth and creamy, is to whisk the entire time!Remove from the heat and cover with plastic wrap, making sure it's actually touching the curd (to prevent a skin from forming). Chill in the fridge and enjoy!To make the tart crustPreheat oven to 350F.Add the almond flour, butter, egg, swerve confectioners, and vanilla extract to a bowl and mix until a dough is formed. Place the dough in anon-stick mini tart pans and press out, going up the sides. Prick the dough with a fork.Bake for 15 minutes, then allow to cool at room temperature.To make the fillingAdd the lemon curd and mascarpone to a bowl. Whisk until smooth and creamy. If mixture is too thick, add a bit of HWC or Half and Half. You can also add Swerve confectioners to taste, keeping in mind that the crust is not sweet, so you can make the filling sweeter to balance it out.Pour into the cooled tart crusts and chill in the fridge for at least 1-2 hours or until set.Top with powdered sugar or whipped cream. Enjoy!Serving Size: Makes 18-20 mini tartsNumber of Servings: 19Recipe submitted by SparkPeople user KYLAEHRISMAN.

The nutritional information for Lemon Mascarpone Tarts is:

• Servings Per Recipe: 19
• Amount Per Serving
• Calories: 209.2

• Total Fat: 20.0 g
• Cholesterol: 98.6 mg
• Sodium: 16.7 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 1.3 g
• Protein: 4.0 g

The dietary needs meet for Lemon Mascarpone Tarts is Low Carb