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Marinated Olives takes 150 minutes to prepare.

Marinated Olives takes several minutes to cook.

Marinated Olives makes 10 servings.

The ingredients for Marinated Olives are:

- 24 oz. good quality olives from deli section of grocery store (any kind works fine)
- zest of 2 lemons
- 2 Tbsp. fresh oregano
- 2 Tbsp. fresh thyme
- 2 Tbsp. fresh rosemary
- 4 garlic cloves, crushed
- olive oil
- black pepper

Here is how you make Marinated Olives:

1. Soak olives in water for approx. 30 minutes to remove brine. Pat dry. Mix lemon zest, oregano, thyme, rosemary, and garlic with several Tbsp. olive oil. Add olives and coat. Leave for approx. 1-2 hours. 2. Pour olives and marinade into a sterilized storage jar. Add enough olive oil to cover the olives. Store in refrigerator for 1 week prior to serving. Serve with torn baguette.Number of Servings: 10Recipe submitted by SparkPeople user MAIDAVALE13.

The nutritional information for Marinated Olives is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 404.7

• Total Fat: 40.0 g
• Cholesterol: 0.0 mg
• Sodium: 1,227.5 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.5 g
• Protein: 0.5 g

The dietary needs meet for Marinated Olives is Vegetarian