The recipe Stale Marshmallow Fondant
Stale Marshmallow Fondant recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Stale Marshmallow Fondant!
Stale Marshmallow Fondant
- What Course Is Stale Marshmallow Fondant?
- How Long Does Stale Marshmallow Fondant Recipe Take To Prepare?
- How Long Does Stale Marshmallow Fondant Recipe Take To Cook?
- How Many Servings Does Stale Marshmallow Fondant Recipe Make?
- What Are The Ingredients For Stale Marshmallow Fondant Recipe?
- How Do I Make Stale Marshmallow Fondant?
- What's The Nutritional Info For Stale Marshmallow Fondant?
- What Type Of Cuisine Is Stale Marshmallow Fondant?
- What Dietary Needs Does Stale Marshmallow Fondant Meet?
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I made this originally to use up a half bag of very stale marshmallows (we're talking mini rocks here) that I had and to make a mouldable decorating medium for my grandmother's birthday cake. A few surprises along the way (i.e. marshmallows carmelizing in the microwave, not melting) worked themselves out with a few extra additions, and I even played up the flavour a bit with some English Toffee flavouring extract! Shaped and allowed to dry at room temperature overnight, you can have delicious, gorgeous flowers, bees or anything you want! What Course Is Stale Marshmallow Fondant?Stale Marshmallow Fondant is for Dessert. How Long Does Stale Marshmallow Fondant Recipe Take To Prepare?Stale Marshmallow Fondant takes 30 minutes to prepare. How Long Does Stale Marshmallow Fondant Recipe Take To Cook?Stale Marshmallow Fondant takes 5 minutes to cook. How Many Servings Does Stale Marshmallow Fondant Recipe Make?Stale Marshmallow Fondant makes 19 servings. What Are The Ingredients For Stale Marshmallow Fondant Recipe?The ingredients for Stale Marshmallow Fondant are: 8 oz stale mini marshmallows (if using fresh, see below)5 tbsp water (if using fresh marshmallows, drop this to 3 tbsp) 1 tbsp white corn syrup 1 tsp English Toffee flavouring (optional, I used LorAnn Oils) 1/4 tsp sea salt 2 1/4 cups icing sugar (you may need more depending on your marshmallows) Shortening to grease How Do I Make Stale Marshmallow Fondant?Here is how you make Stale Marshmallow Fondant: Combine the marshmallows, water and corn syrup in a large bowl.Microwave on HI for 1 minute, then stir and continue microwaving in 30 second bursts until the mixture is more or less melted (mine didn't melt all the way but it works itself out).Beat in the flavouring (if using) and salt, then add 1 cup of icing sugar to the bowl and beat in.Grease a smooth countertop (and your hands!) well and scrape the marshmallow mixture onto it. Top with 1/4 cup more icing sugar and begin to knead it in, adding more icing sugar as needed until the mixture resembles a smooth, supple bread dough.Wrap well in plastic wrap and store in the fridge up to 3 months, or keep in the freezer up to 1 year. Defrost completely in the plastic wrap before using.Serving Size: Makes 19 ozNumber of Servings: 19Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Stale Marshmallow Fondant?The nutritional information for Stale Marshmallow Fondant is:
What Dietary Needs Does Stale Marshmallow Fondant Meet?The dietary needs meet for Stale Marshmallow Fondant is Lactose Free |
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