Party

Mini meat loaf is for Dinner.

Mini meat loaf takes 15 minutes to prepare.

Mini meat loaf takes 20 minutes to cook.

Mini meat loaf makes 12 servings.

The ingredients for Mini meat loaf are:

24 oz 80/20 ground beef chuck
3.5 serving UTZ - Pork Rinds
1 large Egg, fresh, whole, raw
1 serving egg yolk from one raw large egg: approx.2/3 ounces / 17 grams
1 tsp Garlic powder
1 tsp MORTON Sea Salt, Fine Salt (by ABSAARI84)
.5 tsp Pepper, black
4 tbsp Cream, Land O Lakes Heavy Whipping Cream
2 serving Cheese, Kirkland Signature Natural Sharp Cheddar Cheese, 28g

Here is how you make Mini meat loaf:

Grind pork rinds in food processor til fine, mix all ingredients and a splash of water for consistency. Form 12 balls and bake in muffin tin at 350 for 18-22 min or til done Serving Size: Makes 12 muffin sized balls

The nutritional information for Mini meat loaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 204.8

• Total Fat: 15.9 g
• Cholesterol: 84.2 mg
• Sodium: 323.8 mg
• Total Carbs: 0.3 g
• Dietary Fiber: 0.0 g
• Protein: 14.6 g

The dietary needs meet for Mini meat loaf is Low Carb