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Sauerkraut and Cranberry Meatballs takes 15 minutes to prepare.

Sauerkraut and Cranberry Meatballs takes 6 minutes to cook.

Sauerkraut and Cranberry Meatballs makes 12 servings.

The ingredients for Sauerkraut and Cranberry Meatballs are:

3 pounds lean ground beef
2 packages dry onion soup mix
1 1/2 cups dry bread crumbs, soaked in 1 1/2 cups water
3 eggs
1 (16-ounce) package refrigerated sauerkraut, drained
1 (16-ounce) can whole cranberry sauce
1 (12-ounce) bottle chili sauce
1/2 cup brown sugar, packed
1 cup water

Here is how you make Sauerkraut and Cranberry Meatballs:

In mixing bowl combine ground beef, soup mix, prepared bread crumbs and eggs. Mix well and form into 2-inch diameter meat balls. Place in a 13 x 9 x 2-inch baking pan Meanwhile, combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes. Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user TEMITAYO_G.

The nutritional information for Sauerkraut and Cranberry Meatballs is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 480.4

• Total Fat: 25.6 g
• Cholesterol: 138.2 mg
• Sodium: 810.2 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 2.9 g
• Protein: 24.3 g