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Bacon Wrapped Meatloaf is for Dinner.

Bacon Wrapped Meatloaf takes 20 minutes to prepare.

Bacon Wrapped Meatloaf takes 60 minutes to cook.

Bacon Wrapped Meatloaf makes 10 servings.

The ingredients for Bacon Wrapped Meatloaf are:

1 lb Ground Turkey
1 lb ground Venison
1 lb Turkey bacon
1.25 cups oats- toasted
.25 cup beef broth (may need more if meatloaf looks dry)
.25 cups plain yogurt
2 oz walnuts- chopped
2 oz almonds- chopped
1 onion- chopped
1 cup mushrooms- chopped
3 cloves garlic-minced
2 Eggs
fresh thyme- 1/4 cup
Salt and pepper to taste
4 tbsp Worcestershire sauce
2 tbs olive oil

Here is how you make Bacon Wrapped Meatloaf:

1. Toast Oats- 375F for 10 mins2. Chop onion, & garlic- saute in oil for 15 mins, then set aside in large mixing bowl to cool3. Chop mushrooms and nuts (a food processor is handy here)4.Mix oats, onion, garlic, mushrooms, nuts, beef broth, yogurt, eggs, thyme, salt and pepper, and Worcestershire sauce5. Add in turkey and venison- mix it all up, you'll want to just go ahead and use your hands6. Line a baking sheet with foil or parchment paper, place meat mixture on sheet and form into a loaf with your hands7. Wrap loaf with bacon :) Start with a horizontal strip on each end, then cover the top with strips in a diagonal fashion, overlapping strips to account for some shrinkingBake for 50-60 mins at 375 Enjoy!Serving Size: Serves 10-12- depending on size of sliceNumber of Servings: 10Recipe submitted by SparkPeople user ILAANSLEY.

The nutritional information for Bacon Wrapped Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 309.6

• Total Fat: 16.8 g
• Cholesterol: 131.8 mg
• Sodium: 410.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.1 g
• Protein: 27.9 g