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Low-Carb Meatloaf is for Dinner.

Low-Carb Meatloaf takes 10 minutes to prepare.

Low-Carb Meatloaf takes 90 minutes to cook.

Low-Carb Meatloaf makes 12 servings.

The ingredients for Low-Carb Meatloaf are:

16 oz Ground Pork
40 oz Ground beef, lean
1 cup, pieces or slices Mushrooms, fresh
1 medium (2-1/2" dia) Onions, raw
2 clove Garlic
4 large Egg, fresh, whole, raw
0.5 cup Great Value Diced Tomatoes (in Tomato juice)
2 serving Worchestire Sauce (by ABEDAL)
1 tbsp Butter, unsalted
.1 cup, sliced Jalapeno Peppers

Here is how you make Low-Carb Meatloaf:

Preheat oven to 350.Chop garlic, onion, and mushroom, Sautee in butter until soft.Whisk eggs and then combine with onion mix (in a bowl, not the hot pan!)While wearing gloves, combine both meats with the egg/onion mix.In a food processor, blend tomato, Worcestershire sauce, and jalapenos. Put meat in greased casserole dish. Top with tomato mix.Cook at 350 degrees for 80-90 minutes or until it temps at 165 degrees.Serving Size: Makes 12 slicesNumber of Servings: 12Recipe submitted by SparkPeople user AMBERTEMERITY.

The nutritional information for Low-Carb Meatloaf is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 402.8

• Total Fat: 30.0 g
• Cholesterol: 171.0 mg
• Sodium: 146.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.4 g
• Protein: 28.9 g

The dietary needs meet for Low-Carb Meatloaf is Low Carb