The recipe Venison Meatloaf

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Venison Meatloaf recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Venison Meatloaf!

Venison Meatloaf

Venison Meatloaf Recipe
Venison Meatloaf

Mix all together , put in loaf pan and spread evenly. Bake @ 350 degrees for 1 hour or until completely done.

What Course Is Venison Meatloaf?

Venison Meatloaf is for Dinner.


How Long Does Venison Meatloaf Recipe Take To Prepare?

Venison Meatloaf takes 10 minutes to prepare.


How Long Does Venison Meatloaf Recipe Take To Cook?

Venison Meatloaf takes 60 minutes to cook.


How Many Servings Does Venison Meatloaf Recipe Make?

Venison Meatloaf makes 8 servings.


What Are The Ingredients For Venison Meatloaf Recipe?

The ingredients for Venison Meatloaf are:

1.5lbs. ground venison
10 saltine crackers crushed
1 egg
1 tsp worcerstershire sauce
1tsp A1 steak sauce
4 tsp light Italian dressing
2 tsp McCormicks Meatloaf season


How Do I Make Venison Meatloaf?

Here is how you make Venison Meatloaf:

Mix ingredients, put in loaf pan, spread evenly, cook @350 for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user TAMMY_ALLEN2003.


What's The Nutritional Info For Venison Meatloaf?

The nutritional information for Venison Meatloaf is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.6
  • Total Fat: 9.3 g
  • Cholesterol: 109.9 mg
  • Sodium: 384.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 23.8 g

What Dietary Needs Does Venison Meatloaf Meet?

The dietary needs meet for Venison Meatloaf is Low Fat


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