Party

Melon and Proscuitto is for Snack.

Melon and Proscuitto takes 15 minutes to prepare.

Melon and Proscuitto takes 5 minutes to cook.

Melon and Proscuitto makes 2 servings.

The ingredients for Melon and Proscuitto are:

1/2 of a Canteloupe Melon
4 thin slices of Prosciutto
8 Tbsp Balsamic Vinegar
1 dried Fig

Here is how you make Melon and Proscuitto:

Use a melon baller to scoop out pieces of canteloupe in little spheres. Set them aside. Then slice the prosciutto in long thin strips. Take one melon ball & wrap it with one strip of proscuitto. Then secure it by putting a toothpick through it. One by one do this until all melon balls are wrapped and skewered with a toothpick. Put the fig and the balsamic vinegar in a small saucepan. Boil the balsamic vinegar and the fig stirring constantly until it thickens to the consistency of a light syrup. Then drizzle it over the skewered Melon & Proscuitto on a plate. Serves 2Number of Servings: 2Recipe submitted by SparkPeople user LOJIBWAY.

The nutritional information for Melon and Proscuitto is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 245.7

• Total Fat: 10.1 g
• Cholesterol: 40.0 mg
• Sodium: 1,506.0 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.9 g
• Protein: 12.3 g

Melon and Proscuitto is Italian cuisine.