The recipe Lemonade Chex Mix

Made From Scratch Recipes

Lemonade Chex Mix recipe is a Snack meal that takes 10 minutes to make. If you enjoy for Snack, you will like Lemonade Chex Mix!

Lemonade Chex Mix

Lemonade Chex Mix Recipe
Lemonade Chex Mix

Lemonade Chex Mix

What Course Is Lemonade Chex Mix?

Lemonade Chex Mix is for Snack.


How Long Does Lemonade Chex Mix Recipe Take To Prepare?

Lemonade Chex Mix takes 10 minutes to prepare.


How Long Does Lemonade Chex Mix Recipe Take To Cook?

Lemonade Chex Mix takes 10 minutes to cook.


How Many Servings Does Lemonade Chex Mix Recipe Make?

Lemonade Chex Mix makes 20 servings.


What Are The Ingredients For Lemonade Chex Mix Recipe?

The ingredients for Lemonade Chex Mix are:

3 cups Corn Chex® cereal
3 cups Rice Chex® cereal
3 cups Wheat Chex® cereal
1 cup sliced almonds
1/4 cup butter or margarine
1/4 cup sugar
1/4 cup frozen (thawed) lemonade concentrate


How Do I Make Lemonade Chex Mix?

Here is how you make Lemonade Chex Mix:

1. In large microwavable bowl, mix cereals and almonds. 2. In microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in sugar and lemonade concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High about 5 minutes, stirring every 2 minutes, until mixture begins to brown. 3. Spread on waxed paper or foil to cool. Store in airtight container. Oven Directions: Heat oven to 300°F. In ungreased large roasting pan, mix cereals and almonds. In 1-quart saucepan, heat butter, sugar and lemonade concentrate over medium heat until hot. Pour over cereal mixture, stirring until evenly coated. Bake uncovered 30 minutes, stirring after 15 minutes. Spread on waxed paper or foil to cool. Store in airtight container. Number of Servings: 20Recipe submitted by SparkPeople user SLIMAND2SEXY.


What's The Nutritional Info For Lemonade Chex Mix?

The nutritional information for Lemonade Chex Mix is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 70.4
  • Total Fat: 2.0 g
  • Cholesterol: 5.0 mg
  • Sodium: 118.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

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