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Carrot, Pineapple and Raisin Muffins is for Snack.

Carrot, Pineapple and Raisin Muffins takes 20 minutes to prepare.

Carrot, Pineapple and Raisin Muffins takes 30 minutes to cook.

Carrot, Pineapple and Raisin Muffins makes 12 servings.

The ingredients for Carrot, Pineapple and Raisin Muffins are:

1 ? cups all-purpose flour
1 cup sugar
1 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
? cup raisins (optional)
? tsp salt
2/3 cup Canola (or similar) oil
2 eggs
1 cup finely grated raw carrot
? cup canned crushed pineapple with juice (manually-crushed fresh pineapple works too)
1 tsp vanilla extract

Here is how you make Carrot, Pineapple and Raisin Muffins:

Sift together all dry ingredients, including raisins, but excluding sugar. Mix together oil and sugar, then add eggs one at a time and mix well between each addition. Add carrots, pineapple and vanilla. Combine wet and dry ingredients. Bake 325?F (~163?C) for approx 30 mins. Test with a knife; if it comes out clean, i.e. no dough on knife, it?s done.Serving Size:?makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user POPINJAY.

The nutritional information for Carrot, Pineapple and Raisin Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.2

• Total Fat: 13.0 g
• Cholesterol: 30.9 mg
• Sodium: 156.9 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 1.1 g
• Protein: 3.0 g

The dietary needs meet for Carrot, Pineapple and Raisin Muffins is Vegetarian