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Mushroom And Balsamic Vinegar Bruschetta is for Snack.

Mushroom And Balsamic Vinegar Bruschetta takes 20 minutes to prepare.

Mushroom And Balsamic Vinegar Bruschetta takes 20 minutes to cook.

Mushroom And Balsamic Vinegar Bruschetta makes 1 servings.

The ingredients for Mushroom And Balsamic Vinegar Bruschetta are:

- 5 chestnut mushrooms
- 2 garlic cloves
- 1 small red chilly
- 2 tbsp balsamic vinegar
- 1 tbsp soya sauce
- slices of crusty bread (i used baguette)

Here is how you make Mushroom And Balsamic Vinegar Bruschetta:

Cut the mushrooms in small cubes and finely chop the garlic and chilly then fry them in a little bit of oil. When the mushroom are soft add the balsamic vinegar and soya sauce leaving everything to simmer for 10 - 15 minutes. Place the slices of bread on a platter and cover with the mushrooms. You can toast the bread I prefer mine just as it is. Serve immediately! Serving Size: Makes 10 bruschetteNumber of Servings: 1Recipe submitted by SparkPeople user COOKWITHAM.

The nutritional information for Mushroom And Balsamic Vinegar Bruschetta is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 910.0

• Total Fat: 7.2 g
• Cholesterol: 51.0 mg
• Sodium: 1,978.0 mg
• Total Carbs: 123.3 g
• Dietary Fiber: 14.2 g
• Protein: 61.3 g

The dietary needs meet for Mushroom And Balsamic Vinegar Bruschetta is Vegetarian