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Mushroom Croustades takes several minutes to prepare.

Mushroom Croustades takes several minutes to cook.

Mushroom Croustades makes 30 servings.

The ingredients for Mushroom Croustades are:

30 slices white bread
4 tbsp butter
8 ounces mushrooms, chopped
2 tbsp all-purpose flour
1 cup whipping cream
1/3 cup chopped fresh chives
1/4 cup chopped fresh parsley
1/2 tsp lemon juice
1/2 tsp salt
1/8 cayenne pepper
2 tbsp grated Parmesan cheese
Butter to grease muffin tins

Here is how you make Mushroom Croustades:

Preheat oven to 375 degrees. Generously butter 30 (2-inch) muffin cups.Cut 2-1/2 inch rounds from bread slices. Press into prepared muffin cups. Bake until browned, about 10 minutes. Maintain oven temperature.Melt butter in a medium saucepan. Saute mushrooms in butter until tender, about 8-10 minutes. Remove from heat. Sprinkle flour over the mixture and return to heat.Stir mixture until well blended. Stir in whipping cream. Cook, stirring continually, until thickened, about 4 minutes.Stir in the chives, parsley, lemon juice, salt and cayenne pepper.Arrange the baked bread cups on a baking sheet. Spoon the mushroom mixture into the bread cupsSprinkle with Parmesan cheese. Bake for 10 minutes. Serve immediately.Number of Servings: 30Recipe submitted by SparkPeople user BHINDERER.

The nutritional information for Mushroom Croustades is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 105.7

• Total Fat: 5.0 g
• Cholesterol: 14.0 mg
• Sodium: 224.4 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g

The dietary needs meet for Mushroom Croustades is Vegetarian