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creamy mushroom stroganoff is for Dinner.

creamy mushroom stroganoff takes 25 minutes to prepare.

creamy mushroom stroganoff takes 20 minutes to cook.

creamy mushroom stroganoff makes 4 servings.

The ingredients for creamy mushroom stroganoff are:

3 garlic cloves
8 SPRING/SALAD onions
1 sweet red pepper
1 sweet yellow pepper
454g different flovoured mushrooms.
(shiitake, button, chestnut)
handful of chives
handful of fresh tarragon
400g can chopped tomatoes
1 tsp smoked paprika
8 fluid oz veggie stock
salt and pepper
8 fluid oz/ cup of low fat yog/ fromage frais

with boiled rice to serve!

Here is how you make creamy mushroom stroganoff:

peel and crush the garlic, chop SPRING onions, chop and de-seed peppers into bite size pieces, halve mushrooms, finely chop chives and tarragon.in a large frying pan over a high heat add garlic, onions, peppers, mushrooms, herds, tomatoes, smaoked paprika, and stock, season well and bring to the boil.reduce heat to medium, cover and cook for 15-20 mins.remove from heat and stir in yoghurt/fromage frais.serve with boiled rice.......Number of Servings: 4Recipe submitted by SparkPeople user CHELLE5382.

The nutritional information for creamy mushroom stroganoff is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 277.4

• Total Fat: 5.6 g
• Cholesterol: 8.9 mg
• Sodium: 1,140.6 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 8.1 g
• Protein: 15.1 g

The dietary needs meet for creamy mushroom stroganoff is Vegetarian