The recipe Mushroom Raisin Risotto

Made From Scratch Recipes

Mushroom Raisin Risotto recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Mushroom Raisin Risotto!

Mushroom Raisin Risotto

Mushroom Raisin Risotto Recipe
Mushroom Raisin Risotto

This risotto was a afternoon inspiration based on too much Food Network and a desire for something different to go with mediterranean pork skewers. The savory of the rice, onions, peppers and mushrooms is beautifully offset by the surprising sweet of the raisins. I polled our guests, since it was an experiment, and was encouraged to make it again.

What Course Is Mushroom Raisin Risotto?

Mushroom Raisin Risotto is for Dinner.


How Long Does Mushroom Raisin Risotto Recipe Take To Prepare?

Mushroom Raisin Risotto takes 15 minutes to prepare.


How Long Does Mushroom Raisin Risotto Recipe Take To Cook?

Mushroom Raisin Risotto takes 60 minutes to cook.


How Many Servings Does Mushroom Raisin Risotto Recipe Make?

Mushroom Raisin Risotto makes 8 servings.


What Are The Ingredients For Mushroom Raisin Risotto Recipe?

The ingredients for Mushroom Raisin Risotto are:

2C Long Grain rice
1/2 stick margarine
1 C merlot
3 c chicken stock
1 pkg portabello mushrooms, chopped
1/4 c raisins
1/2 onion, chopped
1/2 roast green bell pepper, diced
1/2 roast red bell pepper, diced
1/2 roast yellow pepper, diced


How Do I Make Mushroom Raisin Risotto?

Here is how you make Mushroom Raisin Risotto:

Makes 8 servings.Sautee onion and mushrooms in a large skillet. When onions are clear, add the rice and 1 cup of the chicken stock. When chicken stock comes to a boil, add 1 c merlot. Add raisins and peppers. As liquid is absorbed by the rice, add more, 1/2 c at a time.Number of Servings: 8Recipe submitted by SparkPeople user SOLANDRA1.


What's The Nutritional Info For Mushroom Raisin Risotto?

The nutritional information for Mushroom Raisin Risotto is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 7.0 g
  • Cholesterol: 2.7 mg
  • Sodium: 199.8 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.4 g

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