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Oriental Mushrooms is for Dinner.

Oriental Mushrooms takes 15 minutes to prepare.

Oriental Mushrooms takes 15 minutes to cook.

Oriental Mushrooms makes 8 servings.

The ingredients for Oriental Mushrooms are:

220 grams onions, chopped (2 medium)
1-2 Tablespoons olive oil
500 grams mushrooms, sliced
1/2 Tablespoon plain flour
1/2 cup water, warm
1 beef stock cube
1 Tablespoon Soy Sauce, low salt
28 grams slivered almonds, toasted (optional)

Here is how you make Oriental Mushrooms:

1. In a large frypan, cook and stir onion in oil until tender. 2. Stir in sliced mushrooms. Sprinkle flour over mixture and stir until mushrooms are cooked, about 2-3 minutes.3. Mix the stock cube and soy sauce in warm water till cube is dissolved and then pour over the mushrooms and cook over medium heat 2-3 minutes.4. Dry fry the slivered almonds till golden.5. Transfer mushrooms to a serving dish and sprinkle with toasted slivered almonds.Serving Size:?Makes 8 - 1/2 cup servings

The nutritional information for Oriental Mushrooms is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 80.0

• Total Fat: 5.5 g
• Cholesterol: 0.0 mg
• Sodium: 170.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.3 g

Oriental Mushrooms is Asian cuisine.

The dietary needs meet for Oriental Mushrooms is Vegetarian