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Brazil Nut Ebony Bars is for Dessert.

Brazil Nut Ebony Bars takes 50 minutes to prepare.

Brazil Nut Ebony Bars takes 35 minutes to cook.

Brazil Nut Ebony Bars makes 16 servings.

The ingredients for Brazil Nut Ebony Bars are:

1/2 cup extra Dutch-processed (black) cocoa
1/4 cup regular, unsweetened cocoa
2/3 cup flour
1 packet instant oatmeal
1 tbsp instant espresso powder
1/4 tsp baking powder
3/4 tsp salt
200g silken tofu
1/4 cup coconut oil
1/4 cup canola oil
1/4 cup melted margarine
1 1/4 cup brown sugar
1 tbsp vanilla
2 oz chopped Brazil nuts
~Frosting~
1/3 cup extra - Duch processed (black) cocoa
1 1/2 cups icing sugar
3 tbsp melted margarine
3-4 tbsp brewed coffee

Here is how you make Brazil Nut Ebony Bars:

Preheat oven to 350F, grease a 9" baking pan.Sift together the cocoas, then whisk into the flour, oatmal, espresso powder, baking powder and salt.In a food processor, combine the tofu, oils, margarine, sugar and vanilla until smooth. Pour into a bowl.Gently stir in the cocoa mixture until almost blended, then fold in the chopped nuts.Bake 30-35 minutes, until a tester yields moist crumbs. Cool completely.~Frosting~Sift together the cocoa and icing sugar.To the melted margarine, alternately add the cocoa mixture with the coffee, starting and ending with the dry mix. Add a touch of extra coffee if needed for spreading consistency.Spread over cooled bars (you may not use all the frosting). Refrigerate until ready to serve.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Brazil Nut Ebony Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 268.0

• Total Fat: 14.0 g
• Cholesterol: 0.0 mg
• Sodium: 177.1 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.1 g

The dietary needs meet for Brazil Nut Ebony Bars is Vegan