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Peanut Butter-Oatmeal Rounds is for Dessert.

Peanut Butter-Oatmeal Rounds takes 30 minutes to prepare.

Peanut Butter-Oatmeal Rounds takes 10 minutes to cook.

Peanut Butter-Oatmeal Rounds makes 53 servings.

The ingredients for Peanut Butter-Oatmeal Rounds are:

3/4 cups butter, softened
1/2 cup peanut butter
1 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
2 eggs
1 teaspoon vanilla
1 1/4 cups all-purpose flour
2 cups rolled oats
1 cup semisweet chocolate chips

Here is how you make Peanut Butter-Oatmeal Rounds:

Preheat oven to 375 . In a large mixing bowl bowl beat butter and peanut butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping sides of bowl occasionally. Beat in eggs and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour. Stir in oats and chocolate chips.Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake at 10 minutes or until edges are light brown. Transfer cookies to a wire rack and let cool.Serving Size: Makes 48 Number of Servings: 53Recipe submitted by SparkPeople user HARDINGC10.

The nutritional information for Peanut Butter-Oatmeal Rounds is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 100.0

• Total Fat: 5.2 g
• Cholesterol: 13.9 mg
• Sodium: 54.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g