The recipe Oatmeal Cranberry Walnut Scones

Made From Scratch Recipes

Oatmeal Cranberry Walnut Scones recipe is a Dessert meal that takes 25 minutes to make. If you enjoy for Dessert, you will like Oatmeal Cranberry Walnut Scones!

Oatmeal Cranberry Walnut Scones

Oatmeal Cranberry Walnut Scones Recipe
Oatmeal Cranberry Walnut Scones

Oatmeal Cranberry Walnut Scones

What Course Is Oatmeal Cranberry Walnut Scones?

Oatmeal Cranberry Walnut Scones is for Dessert.


How Long Does Oatmeal Cranberry Walnut Scones Recipe Take To Prepare?

Oatmeal Cranberry Walnut Scones takes 15 minutes to prepare.


How Long Does Oatmeal Cranberry Walnut Scones Recipe Take To Cook?

Oatmeal Cranberry Walnut Scones takes 25 minutes to cook.


How Many Servings Does Oatmeal Cranberry Walnut Scones Recipe Make?

Oatmeal Cranberry Walnut Scones makes 16 servings.


What Are The Ingredients For Oatmeal Cranberry Walnut Scones Recipe?

The ingredients for Oatmeal Cranberry Walnut Scones are:

Old Fashioned Quaker Oatmeal- Plain 2 cups
*Wheat Montana Whole Wheat Flour, 2 cup
Honey, .1/4 cup
Baking Powder, 2 tsp
Baking Soda, 1/2 tsp
*MORTON Sea Salt, Fine Salt, 1 tsp
Olive Oil, .1/2 cup
Milk, 1%, 1/2 cup
Cranberries, dried, sweetened (craisins), 1 cup
Walnuts, 1 cup, chopped (remove)


How Do I Make Oatmeal Cranberry Walnut Scones?

Here is how you make Oatmeal Cranberry Walnut Scones:

Pre heat oven to 400*Mix all ingredients. Spray round cake pan with nonstick spray and press 1/2 mixture in to it with waxed paper. Turn out on to waxed paper and cut into 8 sections. Place section on to sprayed cookie sheet and do the other 1/2 of mixture. Bake for 20-25 min or until golden brown.serving 1 sconeNumber of Servings: 16Recipe submitted by SparkPeople user GRETCHENH66.


What's The Nutritional Info For Oatmeal Cranberry Walnut Scones?

The nutritional information for Oatmeal Cranberry Walnut Scones is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 9.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 250.9 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.3 g

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