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Oil - Free Scallop Ceviche is for Side Dish.

Oil - Free Scallop Ceviche takes 120 minutes to prepare.

Oil - Free Scallop Ceviche takes several minutes to cook.

Oil - Free Scallop Ceviche makes 6 servings.

The ingredients for Oil - Free Scallop Ceviche are:

1 1/2 tsp ground cumin
2 tsp lime zest
1 1/4 cup fresh lime juice
1/4 cup orange juice
2 lb bay scallops
2 jalapeno peppers, finely chopped
1/4 cup red onion, finely chopped
3 plum tomatoes, seeded and chopped
1 red bell pepper, seeded and chopped
3 green onions, chopped
1/3 cup chopped fresh cilantro

Here is how you make Oil - Free Scallop Ceviche:

Stir the cumin and zest into the lime and orange juices and pour over the scallops.Stir in the chopped jalapeno and red onion. Cover and refrigerate for at least 2 hours.Just before serving, drain the scallops and mix with the chopped tomatoes, bell pepper, green onions and cilantro. Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Oil - Free Scallop Ceviche is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 168.6

• Total Fat: 1.4 g
• Cholesterol: 49.9 mg
• Sodium: 249.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 1.4 g
• Protein: 26.4 g

Oil - Free Scallop Ceviche is Mexican cuisine.

The dietary needs meet for Oil - Free Scallop Ceviche is Low Fat