Party

Black Olive Caviar Canapes is for Snack.

Black Olive Caviar Canapes takes 20 minutes to prepare.

Black Olive Caviar Canapes takes 20 minutes to cook.

Black Olive Caviar Canapes makes 30 servings.

The ingredients for Black Olive Caviar Canapes are:

For potato disks:
6 small red potatoes, washed but not peeled
2 tbsp Olive oil
salt and pepper to taste

For Caviar:
2-1/4 ounce can of black olives, drained and finely chopped
2 tsp Balsamic Vinegar
1 tbsp minced fresh basil
1/4 tsp minced garlic, or 1 clove minced
1/8 tsp red pepper flake or to taste (optional)
1/8 tsp fresh ground black pepper or to taste

For Layers:
2 tbsp fresh chives, chopped finely
2/3 cup sour cream, creme fraiche, or fresh soft goat cheese

Here is how you make Black Olive Caviar Canapes:

Preheat oven to 375 degrees. Cut the ends off the potatoes, and slice into 1/4in slices. You should get approximately 30 slices. Toss potatoes with 2 tbsp olive oil and place on a baking sheet. Sprinkle with kosher salt and pepper. Bake for 20-25 minutes, or until potatoes are lightly browned. Allow to cool.Combine all the caviar ingredients. Taste and adjust seasoning as needed. When potatoes are cool, spread about a teaspoon of your cream choice on each potato slice. Top with about a teaspoon of the olive caviar and then sprinkle with chives. Makes approximately 30 pieces.(Fresh cucumber slices may be substituted for the potato if desired.)Number of Servings: 30Recipe submitted by SparkPeople user SPARK728.

The nutritional information for Black Olive Caviar Canapes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 48.3

• Total Fat: 2.3 g
• Cholesterol: 2.3 mg
• Sodium: 25.5 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g

The dietary needs meet for Black Olive Caviar Canapes is Vegetarian