The recipe Gluten-free Orange-parsnip Cheesecake

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Gluten-free Orange-parsnip Cheesecake recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Gluten-free Orange-parsnip Cheesecake!

Gluten-free Orange-parsnip Cheesecake

Gluten-free Orange-parsnip Cheesecake Recipe
Gluten-free Orange-parsnip Cheesecake

A very unusual, creamy orange cheesecake that's great for playing "guess that secret ingredient!" Gluten free as an added bonus, and rich with egg yolks and cream cheese. Recipe came from a card in Eggchef's mom's recipe box.

What Course Is Gluten-free Orange-parsnip Cheesecake?

Gluten-free Orange-parsnip Cheesecake is for Dessert.


How Long Does Gluten-free Orange-parsnip Cheesecake Recipe Take To Prepare?

Gluten-free Orange-parsnip Cheesecake takes 30 minutes to prepare.


How Long Does Gluten-free Orange-parsnip Cheesecake Recipe Take To Cook?

Gluten-free Orange-parsnip Cheesecake takes 75 minutes to cook.


How Many Servings Does Gluten-free Orange-parsnip Cheesecake Recipe Make?

Gluten-free Orange-parsnip Cheesecake makes 16 servings.


What Are The Ingredients For Gluten-free Orange-parsnip Cheesecake Recipe?

The ingredients for Gluten-free Orange-parsnip Cheesecake are:

1 ½ cups gluten-free ginger cookie crumbs
¼ cup butter
¼ cup orange juice
1 ¾ cups mashed parsnips
6 egg yolks
¼ cup orange juice
2 8-oz packages cream cheese
300 mL sweetened condensed milk
1 tsp ground ginger
¼ tsp salt
1 ½ tsp vanilla
2 tbsp Grand Marnier
½ cup almond meal
2 tsp grated orange rind
6 egg whites
½ cup orange marmalade
2 tbsp water
¼ cup orange juice
2 tsp cornstarch


How Do I Make Gluten-free Orange-parsnip Cheesecake?

Here is how you make Gluten-free Orange-parsnip Cheesecake:

Heat oven to 350FCombine cookie crumbs, butter and orange juice, press into the bottom of a 10-inch springform pan.Bake 15 minutes, until firm. Cool completely.Blend parsnips, egg yolks and orange juice in a blender or food processor until smooth.Add cream cheese and process (or beat with electric beaters) until very thoroughly blended.Beat in condensed milk, ginger, salt, vanilla and Grand Marnier until smooth.Stir in almond meal and orange rind.Beat egg whites until stiff, fold into parsnip mixture.Pour over crust in pan. Bake one hour.Blend marmalade and water, add to saucepan and bring to a boil.Mix orange juice and cornstarch, stir into the boiling marmalade and cook 1 minute, stirring. Let cool slightly.Remove cheesecake from oven and cool to lukewarm.Top with warm glaze, covering it completely.Cool completely to room temperature before chilling minimum 24 hours before serving.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Gluten-free Orange-parsnip Cheesecake?

The nutritional information for Gluten-free Orange-parsnip Cheesecake is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 17.3 g
  • Cholesterol: 122.6 mg
  • Sodium: 165.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 13.0 g

What Dietary Needs Does Gluten-free Orange-parsnip Cheesecake Meet?

The dietary needs meet for Gluten-free Orange-parsnip Cheesecake is Gluten Free


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