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The Fresh Market - Lemon Orzo Pasta is for Side Dish.

The Fresh Market - Lemon Orzo Pasta takes several minutes to prepare.

The Fresh Market - Lemon Orzo Pasta takes several minutes to cook.

The Fresh Market - Lemon Orzo Pasta makes 8 servings.

The ingredients for The Fresh Market - Lemon Orzo Pasta are:

3/4 pound orzo (about 2 cups)
1 tablespoon TFM Extra Virgin Olive Oil
1/2 cup TFM Extra Virgin Olive Oil
3 tablespoons white wine vinegar
3 tablespoons lemon juice
1 teaspoon black pepper
1 teaspoon Dijon mustard
1 small clove of garlic, minced
pinch of dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
3 ounces spinach leaves, washed and torn into bite-size pieces
1 red bell pepper, chopped
1/2 cup Kalamata olives, pitted and sliced
1/2 cup scallions, minced
2 teaspoons capers, rinsed and drained
3 tablespoons feta cheese, crumbled
3 tablespoons pine nuts, toasted

Here is how you make The Fresh Market - Lemon Orzo Pasta:

Cook orzo al dente. Rinse briefly in cold water and drain. Toss with 1 tablespoon olive oil. Prepare dressing by combining remaining oil through cumin, whisking till smooth. Toss with orzo. Add spinach, pepper, olives, scallions, and capers. At this point, salad can be refrigerated several hours. At serving time, add crumbled feta cheese and pine nuts.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOUTHERNDEVIL.

The nutritional information for The Fresh Market - Lemon Orzo Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 359.7

• Total Fat: 20.6 g
• Cholesterol: 3.2 mg
• Sodium: 486.9 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 2.4 g
• Protein: 6.4 g