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Skinny pasta alfredo is for Dinner.

Skinny pasta alfredo takes several minutes to prepare.

Skinny pasta alfredo takes 15 minutes to cook.

Skinny pasta alfredo makes 4 servings.

The ingredients for Skinny pasta alfredo are:

3.0 pat (1" sq, 1/3" high) Butter, unsalted
0.25 cup Flour - Gold medal all purpose flour
3.0 clove Garlic
2.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
10.0 tbsp Parmesan Cheese, grated
3.0 cup Whole Wheat Spaghetti, cooked (pasta)
0.5 tsp Salt

Here is how you make Skinny pasta alfredo:

1. Melt butter in saucepan 2. Add whole garlic cloves 3. Brown flour in butter 4. Slowly add milk, whisking to break up lumps 5. When sauce starts to gently bubble and thicken, add cheese and whisk. Turn off flame and allow sauce to thicken 6. Meanwhile, prepare pasta to al dente 7. Add cooked pasta to sauce. Coat strands with sauce 8. ServeServing Size: 1 cupNumber of Servings: 4.0Recipe submitted by SparkPeople user SSOHRABJI.

The nutritional information for Skinny pasta alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 328.1

• Total Fat: 10.4 g
• Cholesterol: 30.6 mg
• Sodium: 618.0 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 5.0 g
• Protein: 17.8 g

Skinny pasta alfredo is Italian cuisine.

The dietary needs meet for Skinny pasta alfredo is Vegetarian