Party

Coco-Peanut Trufflekins is for Dessert.

Coco-Peanut Trufflekins takes 15 minutes to prepare.

Coco-Peanut Trufflekins takes 20 minutes to cook.

Coco-Peanut Trufflekins makes 6 servings.

The ingredients for Coco-Peanut Trufflekins are:

3/4 cup all-purpose flour
1/4 cup whole-wheat flour
1/4 cup shredded, unsweetened coconut
2 teaspoons baking powder
1/2 teaspoon baking soda
1/3 cup sugar
1 tsp cornstarch
3 tablespoons water
1 teaspoon vanilla
1/2 teaspoon coconut extract
3 tablespoons buttermilk
1/4 cup chopped peanuts
6 coconut truffles

Here is how you make Coco-Peanut Trufflekins:

Stir all ingredients but truffles together until just blended and still slightly lumpy. Push truffles halfway into the batter-filled cups.Bake in greased tins 20-25 minutes at 400F, unmould immediately and cool on wire racks.Number of Servings: 6Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Coco-Peanut Trufflekins is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 244.6

• Total Fat: 10.5 g
• Cholesterol: 1.6 mg
• Sodium: 13.1 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 2.5 g
• Protein: 4.8 g

The dietary needs meet for Coco-Peanut Trufflekins is Vegetarian