The recipe Greek Yogurt-Peanut Butter Pie
Greek Yogurt-Peanut Butter Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Greek Yogurt-Peanut Butter Pie!
Greek Yogurt-Peanut Butter Pie
- What Course Is Greek Yogurt-Peanut Butter Pie?
- How Long Does Greek Yogurt-Peanut Butter Pie Recipe Take To Prepare?
- How Long Does Greek Yogurt-Peanut Butter Pie Recipe Take To Cook?
- How Many Servings Does Greek Yogurt-Peanut Butter Pie Recipe Make?
- What Are The Ingredients For Greek Yogurt-Peanut Butter Pie Recipe?
- How Do I Make Greek Yogurt-Peanut Butter Pie?
- What's The Nutritional Info For Greek Yogurt-Peanut Butter Pie?
- What Type Of Cuisine Is Greek Yogurt-Peanut Butter Pie?
- What Dietary Needs Does Greek Yogurt-Peanut Butter Pie Meet?
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This is my healthy and more importantly delicious twist on the "traditional uber fattening peanut butter cheesecake/pie". 
What Course Is Greek Yogurt-Peanut Butter Pie?Greek Yogurt-Peanut Butter Pie is for Dessert. How Long Does Greek Yogurt-Peanut Butter Pie Recipe Take To Prepare?Greek Yogurt-Peanut Butter Pie takes 15 minutes to prepare. How Long Does Greek Yogurt-Peanut Butter Pie Recipe Take To Cook?Greek Yogurt-Peanut Butter Pie takes several minutes to cook. How Many Servings Does Greek Yogurt-Peanut Butter Pie Recipe Make?Greek Yogurt-Peanut Butter Pie makes 12 servings. What Are The Ingredients For Greek Yogurt-Peanut Butter Pie Recipe?The ingredients for Greek Yogurt-Peanut Butter Pie are: Crust:(1) cup - Nabisco Honey Maid Chocolate Grahams (crushed) (2) tablespoons - butter (melted) (2) tablespoons - sugar Filling: (4) cups - FAGE Total 0% (plain non-fat Greek-yogurt) (3/4) cup - peanut butter (reduced fat) (1) tablespoon - pure vanilla extract (1) cup - sugar How Do I Make Greek Yogurt-Peanut Butter Pie?Here is how you make Greek Yogurt-Peanut Butter Pie: Crust:1. In a mixing bowl, combine the butter (melted), sugar, and chocolate graham crumbs.Press the mixture into a 9 inch pie dish/pan.2. Chill the prepared crust in the refrigerator until firm.3. Preheat oven to 350F.Bake for 10-12 minutes and/or until set (allow the crust to cool completely before filling).Filling:1. Using a food processor (preferably) or electric mixer, blend the plain non-fat Greek-yogurt, peanut butter (reduced fat), pure vanilla extract, and sugar until the mixture is very smooth and completely blended.2. Carefully spread the filling mixture over the previously prepared crust.Cover the pie and refrigerate for 3 hours and/or until completely chilled (the longer you allow the pie to chill, the thicker it will become).Topping:1. When the cheesecake is ready to serve, top with chopped peanut butter cups, whipped cream, and/or topping of choice (optional).Serving Size: 12 PiecesNumber of Servings: 12Recipe submitted by SparkPeople user HAAS10.What's The Nutritional Info For Greek Yogurt-Peanut Butter Pie?The nutritional information for Greek Yogurt-Peanut Butter Pie is:
What Dietary Needs Does Greek Yogurt-Peanut Butter Pie Meet?The dietary needs meet for Greek Yogurt-Peanut Butter Pie is Low Fat |
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