The recipe Peanut Butter Pie

Made From Scratch Recipes

Peanut Butter Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter Pie!

Peanut Butter Pie

Peanut Butter Pie Recipe
Peanut Butter Pie

This pie is so good, the hard part of having a slice will be in having JUST one slice. If you cut this pie into 8 slices, you will have about 300 calories less than "fattening" peanut butter pie. I am planning on experimenting with reduced fat peanut butter and butter substitutes to see if I get the same flavor with even less fat.

What Course Is Peanut Butter Pie?

Peanut Butter Pie is for Dessert.


How Long Does Peanut Butter Pie Recipe Take To Prepare?

Peanut Butter Pie takes 20 minutes to prepare.


How Long Does Peanut Butter Pie Recipe Take To Cook?

Peanut Butter Pie takes several minutes to cook.


How Many Servings Does Peanut Butter Pie Recipe Make?

Peanut Butter Pie makes 8 servings.


What Are The Ingredients For Peanut Butter Pie Recipe?

The ingredients for Peanut Butter Pie are:

Peanut Butter, smooth style, 1 cup
Cream Cheese, low fat, 8 ounces
Splenda 1 cup
Butter, unsalted, 1 tbsp.
Vanilla extract, 1 teaspoon
Cool Whip, low fat, 1 cup
Graham Cracker Crust
Chocolate syrup, about 1 tbsp.


How Do I Make Peanut Butter Pie?

Here is how you make Peanut Butter Pie:

Beat Cream Cheese, Peanut butter, Splenda, butter and vanilla until smooth. Fold in Cool Whip. Gently spooon into graham cracker crust. Garnish with chocolate syrup. This pie can be served frozen or just chilled.I always have a little too much filling, I pour it into a bowl and keep it for my daughter that doesn't like the pie crust!Makes 8 servings (or 9)Number of Servings: 8Recipe submitted by SparkPeople user PEPPERSPRAYKAT.


What's The Nutritional Info For Peanut Butter Pie?

The nutritional information for Peanut Butter Pie is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 448.9
  • Total Fat: 32.2 g
  • Cholesterol: 21.7 mg
  • Sodium: 413.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.3 g

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