Party

Keylime coolwhip pie is for Dessert.

Keylime coolwhip pie takes 15 minutes to prepare.

Keylime coolwhip pie takes 15 minutes to cook.

Keylime coolwhip pie makes 8 servings.

The ingredients for Keylime coolwhip pie are:

8 serving Cream Cheese, Lucerne, 1/3 Less Fat neufchatel cheese (2 tbsp/30g) (by KRILLFURY)
28 tbsp Borden Eagle Brand Sweetened Condensed Milk
6 tbsp Lime Juice, juice of 1 lime
32 tbsp Cool Whip Light (by RCARLIN1)
1 crust, single 9" Pie crust, frozen, ready-to-bake
3 tsp Lime Zest (by SMARTIEBEE)

Here is how you make Keylime coolwhip pie:

1. bake cruse2. mix 8 oz brick if lower fat cream cheese with 14 ounce can of sweetened condensed milk3. add lime juice and 3 tsp of zest4. fold in 2 cups of light cream cheese5. pour into crust and refridgerateServing Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MAEBURNS.

The nutritional information for Keylime coolwhip pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 429.2

• Total Fat: 19.1 g
• Cholesterol: 37.5 mg
• Sodium: 282.3 mg
• Total Carbs: 55.4 g
• Dietary Fiber: 0.2 g
• Protein: 8.1 g

The dietary needs meet for Keylime coolwhip pie is Low Fat