Party

cherry pie is for Dessert.

cherry pie takes 5 minutes to prepare.

cherry pie takes 40 minutes to cook.

cherry pie makes 8 servings.

The ingredients for cherry pie are:

*2 pillsbury pie crusts (1 box)
*2 cans Oregon Red Tart Cherries\
*.25 tsp Vanilla extract, imitation
*3 Tbsp Cornstarch
*.5 cup Granulated Sugar

Here is how you make cherry pie:

Preheat oven to 400 degrees.Drain the cherries and reserve the juice from only one can.In a sauce pan, stir the (reserved) cherry juice into the combined mixture of cornstarch and sugar. Cook over medium heat, stirring constantly until thickened. Remove from heat.Gently stir in cherries and vanilla. Pour into pastry lined pie pan. Adjust crust, seal and vent.Bake 30-40 minutes or until crust browns and filling begins to bubble.Cool pie several hours to allow filling to thicken before slicingMakes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user GRANDBRAT.

The nutritional information for cherry pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 311.2

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 0.3 mg
• Total Carbs: 46.9 g
• Dietary Fiber: 0.0 g
• Protein: 2.6 g