The recipe Fresh and Easy Cherry Pie

Made From Scratch Recipes

Fresh and Easy Cherry Pie recipe is a Dessert meal that takes 75 minutes to make. If you enjoy for Dessert, you will like Fresh and Easy Cherry Pie!

Fresh and Easy Cherry Pie

Fresh and Easy Cherry Pie Recipe
Fresh and Easy Cherry Pie

Forget canned cherries! Use fresh cherries in-season to make this delicious summer dessert.

Fresh and Easy Cherry Pie

What Course Is Fresh and Easy Cherry Pie?

Fresh and Easy Cherry Pie is for Dessert.


How Long Does Fresh and Easy Cherry Pie Recipe Take To Prepare?

Fresh and Easy Cherry Pie takes 15 minutes to prepare.


How Long Does Fresh and Easy Cherry Pie Recipe Take To Cook?

Fresh and Easy Cherry Pie takes 75 minutes to cook.


How Many Servings Does Fresh and Easy Cherry Pie Recipe Make?

Fresh and Easy Cherry Pie makes 10 servings.


What Are The Ingredients For Fresh and Easy Cherry Pie Recipe?

The ingredients for Fresh and Easy Cherry Pie are:

Filling:
4 cups cherries, rinsed and pitted
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon

Crust:
2 store-bought or homemade pie crusts

Star-shaped cookie cutter


How Do I Make Fresh and Easy Cherry Pie?

Here is how you make Fresh and Easy Cherry Pie:

1. Place bottom crust in pie pan.2. Mix ingredients for filling and add to pan.3. Use star cookie cutter to cut out several stars out of top crust. Place stars on top of pie filling. Use fewer stars to save calories and carbs. (Note: nutrition facts are based on eating the full top pie crust.) Flute the edges of the top crust.4. Brush top crust with milk and sprinkle with sugar.5. Bake at 425*F for 25 minutes. Reduce heat to 350*F and bake for 25-30 minutes more.Prep time does not include the time it takes to pit the cherries or make a homemade pie crust.


What's The Nutritional Info For Fresh and Easy Cherry Pie?

The nutritional information for Fresh and Easy Cherry Pie is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 234.8
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 163.2 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.0 g

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