Party

Key Lime Pie is for Dessert.

Key Lime Pie takes 20 minutes to prepare.

Key Lime Pie takes 12 minutes to cook.

Key Lime Pie makes 8 servings.

The ingredients for Key Lime Pie are:

1 pie shell (9" dia) Pie crust, graham cracker (prepared)
1 Can Borden Eagle Brand Sweetened Condensed Milk (14 oz)
1 cup Lime Juice (approx. 4 limes)
2 tsp Lime zest (approx 2 limes)
2 tsp Granulated Sugar
4 large Egg Yolk
1 cup, fluid Heavy Whipping Cream
10 g Icing Sugar (UK)

Here is how you make Key Lime Pie:

Preheat oven to 350 Degrees F.In a large bowl combine 1 can of condensed milk, lime juice, granulated sugar, egg yolks and lime zest. Stir until incorporated.Pour milk/lime mixture into prepared and cooled graham cracker crust. Gently shake to remove air pockets and bubble. Place in 350 degree oven and bake for 12 - 15 minutes until custard is firm but jiggly. Once cooked, remove from oven and let cool.In another large bowl, preferably chilled, pour in 1 cup of whipping cream and beat to thickened. Add small amount of icing sugar to sweeten and beat to soft peaks.Once pie is cooled, decorate with whipping cream. Best if chilled for a short while in the freezer. Serving Size: Makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user ALLIFINDLAY.

The nutritional information for Key Lime Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 504.1

• Total Fat: 25.1 g
• Cholesterol: 150.3 mg
• Sodium: 236.0 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 0.5 g
• Protein: 8.4 g

The dietary needs meet for Key Lime Pie is Vegetarian