Party

Mango Lime Pie is for Dessert.

Mango Lime Pie takes 20 minutes to prepare.

Mango Lime Pie takes 10 minutes to cook.

Mango Lime Pie makes 8 servings.

The ingredients for Mango Lime Pie are:

1 ¼ cups graham cracker crumbs
1/4 cups apple juice
2 teaspoons gelatine
2 Tbsp cold water
2 cups mango cubes
½ cup sugar
Grated zest of 1 lime
3 Tbsp lime juice
3 eggs

Here is how you make Mango Lime Pie:

Preheat the oven to 350°F.Combine graham crumbs and apple juice.Press the mixture evenly on the bottom and sides of a 9-inch pie plate.Bake for about 10 minutes. Let cool.In a bowl, sprinkle the gelatine on the water.Let soften for 5 minutes. Set aside.In a blender, purée the mango, sugar, lime zest, lime juice and eggs.Pour into a saucepan and bring to a boil over low heat, stirring constantly.Remove from the heat as soon as boiling begins.Whisk in the gelatine until completely dissolved.Pour into the crust.Let cool completely.Cover and refrigerate until fully set, about 8 hours.Number of Servings: 8Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Mango Lime Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.6

• Total Fat: 3.3 g
• Cholesterol: 79.7 mg
• Sodium: 105.4 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 1.1 g
• Protein: 4.0 g

The dietary needs meet for Mango Lime Pie is Lactose Free