Party

Vidalia Onion Pie is for Side Dish.

Vidalia Onion Pie takes 15 minutes to prepare.

Vidalia Onion Pie takes 30 minutes to cook.

Vidalia Onion Pie makes 6 servings.

The ingredients for Vidalia Onion Pie are:

4 tbsp of unsalted butter, melted
1 cup of saltine crackers, crushed

1 tbsp of butter, melted
2 large sweet onions, sliced into rounds
1 cup of 2% or low-fat milk
3 large eggs
1/4 cup of shredded cheddar cheese
1/4 tsp of paprika
1/4 tsp of black pepper

Here is how you make Vidalia Onion Pie:

Combine the 4 tbsp of butter and saltine crackers. Blend until moist. Using a fork, press into a pie pan.Melt remaining 1 tbsp of butter in a large frying pan. Saute onions in the butter until the onions are translucent. Meanwhile, mix together the milk, eggs and spices in a small bowl. Place the cooked onions in the prepared pie pan. Pour milk and egg mixture on top of the onions. Sprinkle the cheddar cheese on top and bake at 400 degrees for a half hour. Pie is done when a knife inserted into the middle comes out clean.Number of Servings: 6Recipe submitted by SparkPeople user T-TOWNGIRL.

The nutritional information for Vidalia Onion Pie is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.6

• Total Fat: 23.6 g
• Cholesterol: 155.3 mg
• Sodium: 459.6 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 2.1 g
• Protein: 13.1 g