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Keto Pumpkin Pie Egg Loaf is for Dessert.

Keto Pumpkin Pie Egg Loaf takes 20 minutes to prepare.

Keto Pumpkin Pie Egg Loaf takes 40 minutes to cook.

Keto Pumpkin Pie Egg Loaf makes 1 servings.

The ingredients for Keto Pumpkin Pie Egg Loaf are:

6 large Egg, fresh, whole, raw
6 oz Cream Cheese
0.5 cup Libby's 100% Pure Pumpkin Puree (by CD2626788)
6 tsp Sweetener, Swerve Granular (by KINSPAPPY)
2 tsp Pumpkin Pie spice
3 tsp Baking Powder
1 tsp Vanilla Extract

Here is how you make Keto Pumpkin Pie Egg Loaf:

Mix with beater-blender. Bake at 350 in a 9 by 9 pan or souffle dish for 35-40 minutes. The pumpkins makes the solution moist so takes longer than a usual egg loaf, enjoyServing Size: 8- slicesNumber of Servings: 1Recipe submitted by SparkPeople user BABSWALT.

The nutritional information for Keto Pumpkin Pie Egg Loaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,085.0

• Total Fat: 88.5 g
• Cholesterol: 1,302.0 mg
• Sodium: 2,399.4 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 5.5 g
• Protein: 52.6 g

The dietary needs meet for Keto Pumpkin Pie Egg Loaf is Low Carb