Party

Low fat Pumpkin Pie is for Dessert.

Low fat Pumpkin Pie takes 15 minutes to prepare.

Low fat Pumpkin Pie takes 45 minutes to cook.

Low fat Pumpkin Pie makes 8 servings.

The ingredients for Low fat Pumpkin Pie are:

1/2 cup egg substitute (no cholesterol)
1/8 tsp cinnamon
1/2 tsp pumpkin pie spice
1/4 tsp nutmeg
dash of salt
1 1/2 tbsp earth balance whipped buttery spread
1 can one pie pumpkin
12 oz concentrated Instant non fat milk
3 tbsp Splenda Brown Sugar blend
one pie shell crust (home made)

Here is how you make Low fat Pumpkin Pie:

Blend One Pie Pumpkin, cinnamon, brown sugar, pumpkin pie spice, nutmeg, salt. Melt buttery spread and blend with evaporated milk - Add egg substitutes. Blend well with pumpkin mix. Turn oven on and set to 450F. Roll out pie crusts and cover 10" glass pie plate. Add Pumpkin mix to pie shell. Any leftover pie crust, cut out a christmas tree or turkey (thanksgiving) shape and place in center for decoration. Bake pies at 450 F for 15 minutes. Reduce oven to 350 F, continue to bake for 50 minutes. Cool on baker's rack. Refrigerate (firms custard) 30 minutes prior to serving. Serve with a dollop of Cool Whip.

The nutritional information for Low fat Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 108.6

• Total Fat: 4.8 g
• Cholesterol: 45.0 mg
• Sodium: 54.6 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 2.8 g
• Protein: 3.1 g

The dietary needs meet for Low fat Pumpkin Pie is Low Fat