The recipe Strawberry-Pineapple Creamcheese Pie

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Strawberry-Pineapple Creamcheese Pie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Strawberry-Pineapple Creamcheese Pie!

Strawberry-Pineapple Creamcheese Pie

Strawberry-Pineapple Creamcheese Pie Recipe
Strawberry-Pineapple Creamcheese Pie

What Course Is Strawberry-Pineapple Creamcheese Pie?

Strawberry-Pineapple Creamcheese Pie is for Dessert.


How Long Does Strawberry-Pineapple Creamcheese Pie Recipe Take To Prepare?

Strawberry-Pineapple Creamcheese Pie takes 10 minutes to prepare.


How Long Does Strawberry-Pineapple Creamcheese Pie Recipe Take To Cook?

Strawberry-Pineapple Creamcheese Pie takes several minutes to cook.


How Many Servings Does Strawberry-Pineapple Creamcheese Pie Recipe Make?

Strawberry-Pineapple Creamcheese Pie makes 4 servings.


What Are The Ingredients For Strawberry-Pineapple Creamcheese Pie Recipe?

The ingredients for Strawberry-Pineapple Creamcheese Pie are:

1 package strawberry gelatin
1/2 cup boiling water
1 8oz package Cool Whip
1 8oz package creamcheese (plain or strawberry)
1 can strawberry pie filling (sliced strawberries)
1 can crushed pineapple


How Do I Make Strawberry-Pineapple Creamcheese Pie?

Here is how you make Strawberry-Pineapple Creamcheese Pie:

mix gelatin with 1/2 cup boiling wateradd in creamcheese, mix with handmixeradd coolwhip, mix with handmixer (or can fold in)Chill for 4 or more hoursAdd fruit toppings after chilled (we like strawberry and pineapple, but can also be made with blueberry, apple, or whatever else you like)Serving Size: calories are for 1/4 pie, but can be split into 8Number of Servings: 4Recipe submitted by SparkPeople user SMURNAN.


What's The Nutritional Info For Strawberry-Pineapple Creamcheese Pie?

The nutritional information for Strawberry-Pineapple Creamcheese Pie is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 685.8
  • Total Fat: 36.2 g
  • Cholesterol: 62.4 mg
  • Sodium: 584.7 mg
  • Total Carbs: 82.7 g
  • Dietary Fiber: 3.7 g
  • Protein: 8.6 g

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