Party

mini pineapple upside down cakes is for Dessert, Snack.

mini pineapple upside down cakes takes 10 minutes to prepare.

mini pineapple upside down cakes takes 25 minutes to cook.

mini pineapple upside down cakes makes 6 servings.

The ingredients for mini pineapple upside down cakes are:

Ingredients:
Brown Sugar, 0.25 cup, packed
*Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added, 0.5 cup
Egg, fresh, 1 large
Buttermilk, lowfat, .25 cup
Melted Butter, salted, 3 tbsp
*Flour, white, .5 cup
Granulated Sugar, .15 cup
Baking Powder, .5 tsp
Baking Soda, .15 tsp
Salt, 1 dash
Vanilla flavoring, dash

0.15 = 1/8

Here is how you make mini pineapple upside down cakes:

I used a 6 serving muffin pan.Butter the pan with additional melted butterPlace three pineapple chunks in each muffin cupIn a bowl lightly whisk the egg, then add all the ingrediants into the bowl and beat until smooth ( i did this by hand and spent no more than a couple of minutes whisking)Divide the mixture over the pineapple chucks evenly.Cook 20-25 mins at 350F degrees or until a inserted pick comes out clean. Cool the cakes for 15 mins,Loosen each cake around the edges with a knife, then tip the muffin pan onto a plate/serving dish.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TAYPET.

The nutritional information for mini pineapple upside down cakes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 177.1

• Total Fat: 7.1 g
• Cholesterol: 48.8 mg
• Sodium: 175.1 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g