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Low Carb Pizza Dough is for Lunch, Snack.

Low Carb Pizza Dough takes 15 minutes to prepare.

Low Carb Pizza Dough takes 45 minutes to cook.

Low Carb Pizza Dough makes 1 servings.

The ingredients for Low Carb Pizza Dough are:

10 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tsp TURBINO SUGAR (by CRAFTY626)
1 tsp Salt
.25 ounce Yeast, bakers
3 tbsp Extra Virgin Olive Oil
1 cup water

Here is how you make Low Carb Pizza Dough:

Mix 1 cup of the flour, the sugar, salt and yeast in large bowl. Add 3 tablespoons oil and the warm water. Beat with electric mixer on medium speed 3 minutes, scraping bowl frequently. Stir in enough remaining flour until dough is soft and leaves sides of bowl. Place dough on lightly floured surface. Knead 5 to 8 minutes or until dough is smooth and springy. Cover loosely with plastic wrap and let rest 30 minutes. Serving Size: 8Number of Servings: 1Recipe submitted by SparkPeople user MCOUNCIL96.

The nutritional information for Low Carb Pizza Dough is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,987.5

• Total Fat: 182.1 g
• Cholesterol: 0.0 mg
• Sodium: 2,329.7 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 30.8 g
• Protein: 60.6 g

Low Carb Pizza Dough is Italian cuisine.

The dietary needs meet for Low Carb Pizza Dough is Low Carb