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Revised Amish German Pizza is for Dinner.

Revised Amish German Pizza takes 15 minutes to prepare.

Revised Amish German Pizza takes 30 minutes to cook.

Revised Amish German Pizza makes 6 servings.

The ingredients for Revised Amish German Pizza are:

16 oz Turkey, Ground turkey, 93% lean
1 cup, chopped Onions, raw
1 serving 1 Med. Green Bell Pepper
1.5 tsp Salt divided
1 dash Pepper, black
2 tbsp Butter, unsalted
6 medium (2-1/4" to 3-1/4" dia.) Potato, raw
9 tbsp Egg substitute, liquid (Egg Beaters)
.33 cup Milk, nonfat (skim milk)
2 cup, shredded Cheddar or Colby Cheese, Low Fat

Here is how you make Revised Amish German Pizza:

In 12" skillet, brown ground turkey, onion and green pepper, 1/2 t. salt, and pepper. Remove from skillet and melt the butter. Add potatoes and sprinkle with remaining salt. Top with ground turkey mixture. Measure egg product and 1/3 c. milk and pour over all. Cook covered for approx. 1/2 hour until potatoes are tender. Top with cheese, cover and heat until cheese is melted. Serve in wedges.Serving Size: Serves 6 Number of Servings: 6Recipe submitted by SparkPeople user TVAUGHN57.

The nutritional information for Revised Amish German Pizza is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.0

• Total Fat: 12.0 g
• Cholesterol: 71.9 mg
• Sodium: 954.5 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 5.9 g
• Protein: 30.9 g

Revised Amish German Pizza is German cuisine.

The dietary needs meet for Revised Amish German Pizza is Low Fat