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Meatball Pizza Cups is for Dinner.

Meatball Pizza Cups takes 10 minutes to prepare.

Meatball Pizza Cups takes 15 minutes to cook.

Meatball Pizza Cups makes 1 servings.

The ingredients for Meatball Pizza Cups are:

1 tube Pillsbury refrigerated thin crust pizza dough
3/4 c Pizza Sauce
1 c shredded cheese
12 frozen meatballs
1/4 c fresh basil, chopped (or one leaf per cup)

Here is how you make Meatball Pizza Cups:

1. preheat oven to 375. Open and unfold pizza dough. Using a small cup or cookie cutter, cut dough into 12 2.5 inch rounds2. Press each round into one cup of a non-stick mini muffin tin3. Spoon pizza sauce into each cup, sprinkle with a bit of cheese, then gently press a meatball into each cup4. Bake pizza cups for 5 minutes. Open oven and sprinkle more cheese on top of each cup (as much as it will hold)5. Finish baking another 5-10 minutes, or until edges are brown. 6. Remove from oven and let cool slightly before removing from muffin tin. Top each pizza cup with a bit more sauce and one basil leaf.Serving Size: makes 12 pizza cupsNumber of Servings: 1Recipe submitted by SparkPeople user HOOSIERPASTOR.

The nutritional information for Meatball Pizza Cups is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 920.0

• Total Fat: 60.9 g
• Cholesterol: 112.7 mg
• Sodium: 2,646.6 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 6.2 g
• Protein: 37.5 g

Meatball Pizza Cups is Italian cuisine.

The dietary needs meet for Meatball Pizza Cups is Low Fat