Party

Pesto Pizza is for Dinner.

Pesto Pizza takes 10 minutes to prepare.

Pesto Pizza takes 9 minutes to cook.

Pesto Pizza makes 1 servings.

The ingredients for Pesto Pizza are:

1 large whole wheat tortilla
1 tblspn pesto
1 quick dusting of pam spray
5 fresh basil leaves
3/4 cup 2% shredded mozzarella cheese
5 pitted greek olives, halved
1/4 chopped red or orange bell pepper, no seeds
1 tblspn diced red onion
1 tblspn diced sundried tomatoes
1 fresh tomato thinly sliced into large circles
1 dash garlic powder

Here is how you make Pesto Pizza:

Pre-heat the oven to bake at 500 degrees and put the oven rack in the center of the oven.Wrap a flat baking pan in foil and lightly dust with pam spray.Break off the basil leaves, place them in a collander, rinse them under running water and then set aside to drain.Place the tortilla on the pan. Spread only a couple pinches of the cheese on half of the tortilla to help it stick once melted. Fold the tortilla in half.Spread the pesto in one layer on the top half of the folded tortilla. Stick the basil leaves to the pesto, covering as much pesto as possible.Slice the pitted greek olives, chop the bell pepper and onion, and spread them evenly across the basil leaves. Spread the sundried tomatoes on top as well.Cover all veggies with the cheese to prevent them from burning.Slice a tomato into thin circles and cover as much of the cheese as possible.Lightly sprinkle the tomatoes with garlic powder.Bake for 9 minutes or until the tomatoes look dry and the cheese is browned.Remove the pizza with a spatula and put on a serving plate.Serve immediately!!! Enjoy!!!Serving Size: makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user BTTRFLY777.

The nutritional information for Pesto Pizza is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 580.4

• Total Fat: 34.0 g
• Cholesterol: 54.3 mg
• Sodium: 1,285.8 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 14.1 g
• Protein: 35.8 g

Pesto Pizza is Italian cuisine.

The dietary needs meet for Pesto Pizza is Vegetarian