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Chicago Style Deep Dish Pizza Quiche is for Dinner.

Chicago Style Deep Dish Pizza Quiche takes several minutes to prepare.

Chicago Style Deep Dish Pizza Quiche takes 30 minutes to cook.

Chicago Style Deep Dish Pizza Quiche makes 8 servings.

The ingredients for Chicago Style Deep Dish Pizza Quiche are:

4 oz cream cheese (at room temperature)
3 eggs
1/4 cup Parmesan cheese
1/3 cup heavy cream
1/2 teaspoon oregano
3 cups shredded mozzarella
1 teaspoon garlic powder
1/4 cup low sugar pizza sauce
Whatever pizza toppings you like

Here is how you make Chicago Style Deep Dish Pizza Quiche:

Beat cream cheese and eggs until smooth. Add heavy cream, Parmesan and spices. Mix well. Spray 13x9 pan with Pam Place 2 cups shredded mozzarella in pan and mix in the egg mixture Bake at 375F for 30-40 min then cool for 5 minutes. Spread sauce and sprinkle with remaining mozzarella Add toppings Bake additional 10 min in 375F oven. Cooks Note: Additional toppings could include, pepperoni, cooked Italian sausage crumbles, steamed or blanched bell pepper slices, pepperoncini, deli ham, onions and/or mushrooms - thinly sliced, artichoke hearts, green and/or black olives, etc...Serving Size: This should make 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user AGHANY.

The nutritional information for Chicago Style Deep Dish Pizza Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 112.4

• Total Fat: 9.1 g
• Cholesterol: 93.2 mg
• Sodium: 164.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.2 g
• Protein: 5.3 g

Chicago Style Deep Dish Pizza Quiche is Italian cuisine.

The dietary needs meet for Chicago Style Deep Dish Pizza Quiche is Low Carb